Effect of Vitamins A, E, C and Omega-3 Fatty Acids Supplementation on the Level of Catalase and Superoxide Dismutase Activities in Streptozotocin-Induced Diabetic Rats
Bratislava Medical Journal
doi 10.4149/bll_2015_022
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Date
January 1, 2015
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AEPress, s.r.o.