Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato Dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ)
Performa: Media Ilmiah Teknik Industri
doi 10.20961/performa.18.2.35418
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Date
February 29, 2020
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Universitas Sebelas Maret