Efficient Increase of Ɣ-Aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis

Scientific Reports - United Kingdom
doi 10.1038/s41598-017-06400-y
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Genome Sequence of Lactobacillus Plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production

Microbiology Resource Announcements
ImmunologyGeneticsMolecular BiologyMicrobiology
2019English

Determination of Gamma-Aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds

Journal of Food Research
2019English

Production of Gaba (γ - Aminobutyric Acid) by Microorganisms: A Review

Brazilian Journal of Microbiology
Microbiology
2012English

Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates

2007English

Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor

Kurume Medical Journal
Medicine
1981English

Efficient Targeted Mutagenesis in Potato by the CRISPR/Cas9 System

Plant Cell Reports
MedicinePlant ScienceAgronomyCrop Science
2015English

Acid Secretagogue Action of Structurally Gamma-Aminobutyric Acid(GABA)-Related Compounds in Rats.

The Japanese Journal of Pharmacology
1990English

Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy