13c-NMR Spectroscopic Analysis of Vinegar.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.38.765
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1991
Authors
Publisher
Japanese Society for Food Science and Technology
Available in full text
January 1, 1991
Japanese Society for Food Science and Technology