Potential of Raw and Cooked Carrot ( Daucus Carota ) to Decrease Cholesterol Levels of White Rats (Rattus Norvegicus)

Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
doi 10.26699/jnk.v1i3.art.p212-215
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Journal of Ners and Midwifery

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