Comparison of Characteristics Important for Survival in Pork Processing Environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg

doi 10.31274/safepork-180809-622
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Iowa State University, Digital Press

Related search

Salmonella Typhimurium, Infantis, Derby, and Enteritidis Survival in Pasty Dulce De Leche

Food Science and Technology
BiotechnologyFood Science
2012English

Lysis Profiles of Salmonella Phages on Salmonella Isolates From Various Sources and Efficiency of a Phage Cocktail Against S. Enteritidis and S. Typhimurium

Microorganisms
VirologyMicrobiology
2019English

Improved Pork Products for the 1990's

Kansas Agricultural Experiment Station Research Reports
1989English

Role of the Alternative Sigma Factors E and S in Survival of Salmonella Enterica Serovar Typhimurium During Starvation, Refrigeration and Osmotic Shock

Microbiology
Microbiology
2007English

Salmonella Typhimurium Virulence Genes Necessary to Exploit the Itys/S Genotype of the Mouse.

Infection and Immunity
ParasitologyInfectious DiseasesImmunologyMicrobiology
1986English

Salmonella Typhimurium DT104 Bei Lebensmitteluntersuchungen in Nordbayern-Vergleichende Analyse Zu S. Enteritidis PT4/6

Bundesgesundheitsblatt
1998English

Survival of Salmonella East Bourne and Salmonella Typhimurium in Chocolate

Journal of Hygiene
1976English

Comparison of S-Processing Occurring in a Low Mass AGB Star of Low Metallicity and the Results of S-Classical Analysis

International Astronomical Union Colloquium
1989English

Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures

Acta Veterinaria
Veterinary
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy