Whole-Genome Sequencing of Lentibacillus Sp. Strain JNUCC-1, Isolated From Fermented Anchovy Sauce (Myeolchi Aekjeot)
Microbiology Resource Announcements - United States
doi 10.1128/mra.01542-19
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Date
April 9, 2020
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American Society for Microbiology