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Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models
Nutrients
- Switzerland
doi 10.3390/nu8060369
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Categories
Nutrition
Food Science
Dietetics
Date
June 16, 2016
Authors
Min Kho
Yun Lee
Ji Park
Hye Kim
Jung Yoon
You Ahn
Rui Tan
Min Park
Jeong Cha
Kyung Choi
Dae Kang
Ho Lee
Publisher
MDPI AG
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