Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia Pulcherrima L.) Leaf Essential Oil

Jurnal Kimia Sains dan Aplikasi

doi 10.14710/jksa.22.6.269-274

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Abstract

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Date

November 30, 2019

Authors

Novena Risnalani Rintank Constani

Hartati Soetjipto

Publisher

Institute of Research and Community Services Diponegoro University (LPPM UNDIP)

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