Comparison of the Properties of Tomato .BETA.-fructofuranosidase Embedded Within a Polyacrylamide Gel and Adsorbed on CM-cellulose.

Agricultural and Biological Chemistry
doi 10.1271/bbb1961.39.1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Purification and Some Properties of Two Types of Β-Fructofuranosidase From Tomato Fruit

Agricultural and Biological Chemistry
1972English

Purification and Properties of a Fructooligosaccharide-Producing .BETA.-fructofuranosidase From Aspergillus Niger ATCC 20611.

Agricultural and Biological Chemistry
1989English

Electronic and Vibrational Properties of Adsorbed and Embedded Graphene and Bigraphene With Defects

2013English

On the Gel Point in the Condensation Reaction of Methylol-Polyacrylamide

Kobunshi Kagaku
1958English

Denaturing Polyacrylamide Gel Electrophoresis

2001English

A Polyacrylamide Gel Electrophoretic Approach of Fingerprinting Soil Polyphenols

International Journal of Soil Science
AgronomySoil ScienceCrop Science
2006English

Specific Radioactivities of Protein Discs in a Polyacrylamide Gel.

Acta Chemica Scandinavica
1971English

Continuous Production of 4g-.Beta.-D-Galactosylsucrose (Lactosucrose) Using Immobilized .BETA.-Fructofuranosidase.

Journal of Applied Glycoscience
2000English

The Characterization of Rennin Action on Κ-Casein Using CM-Cellulose

Agricultural and Biological Chemistry
1976English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy