Multivariate Calibration Models for Sorghum Composition Using Near-Infrared Spectroscopy

doi 10.2172/1071953
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Office of Scientific and Technical Information (OSTI)

Related search

Matrix-Enhanced Calibration Procedure for Multivariate Calibration Models With Near-Infrared Spectra

Applied Spectroscopy
InstrumentationSpectroscopy
1998English

Multivariate Calibration and Moisture Control in Yerba Mate by Near Infrared Spectroscopy

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2014English

Validation of Multivariate Calibration Models in the Determination of Sugar Cane Quality Parameters by Near Infrared Spectroscopy

Journal of the Brazilian Chemical Society
Chemistry
2007English

Near Infrared Spectroscopic Determination of Diesel Fuel Parameters Using Genetic Multivariate Calibration

Petroleum Science and Technology
Geotechnical EngineeringChemistryEnergy EngineeringFuel TechnologyEngineering GeologyChemical EngineeringPower Technology
2008English

Predicting Nutritional Composition of Corn Grain Using Near Infrared Reflectance Spectroscopy

Kansas Agricultural Experiment Station Research Reports
1991English

Application of Infrared Spectroscopy Couple With Multivariate Calibration for Drug Quality Control - Revision

Visão Acadêmica
2015English

Nonlinear Multivariate Modeling of Strand Mechanical Properties With Near-Infrared Spectroscopy

Forestry Chronicle
Forestry
2013English

Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis

International Journal of Food Properties
Food Science
2018English

Near-Infrared Spectroscopy

2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy