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A Study on Supercooled Storage of Leaf Lettuces Produced in Plant Factory

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.16473
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Abstract

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Categories
IndustrialManufacturing EngineeringFood Science
Date

January 1, 2017

Authors
Thinh NGUYEN QUANGKoji IWAMURARajesh SHRESTHANobuhiro SUGIMURA
Publisher

Japan Society for Food Engineering


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