Survival of Mixed Oral Bacterial Flora in Bottled Soft Drinks by Drinking Directly in Microaerophilic Incubation and the Differences Between Individuals in Aerobic Incubation

Journal for the Integrated Study of Dietary Habits
doi 10.2740/jisdh.17.204
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Association for the Integrated Study of Dietary Habits

Related search

Levels of Fluoride in Bottled Soft Drinks Marketed in Addis Ababa, Ethiopia

Bulletin of the Chemical Society of Ethiopia
Chemistry
2019English

Selective Medium for Aerobic Incubation of Campylobacter

Journal of Food: Microbiology, Safety & Hygiene
2018English

Comparison of the Effects of Anaerobic and Microaerophilic Incubation on Resistance of Helicobacter Pylori to Metronidazole

Journal of Medical Microbiology
MedicineMicrobiology
1999English

The Cure of Disease by Incubation

BMJ
1909English

Morphological Differences in Embryos of Goldfish (Carassius Auratus Auratus) Under Different Incubation Temperatures

International Journal of Developmental Biology
EmbryologyDevelopmental Biology
2019English

Comparison of Nitrogen Mineralization in Forest Floor Materials Using Aerobic and Anaerobic Incubation and Bioassay Techniques

Canadian Journal of Soil Science
Soil Science
1990English

Relationship Between Browning and Changes in Flavanols of Cooked Barley After Incubation

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2010English

Soft Drinks in Schools

Pediatrics
Child HealthPediatricsPerinatology
2003English

Incubation and Interactivity in Insight Problem Solving

Psychological Research
DevelopmentalArtsEducational PsychologyHumanitiesCognitive PsychologyMedicineExperimental
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy