On the Anthocyanin in the Blood-Red Flower of Tulipa Gesneriana L

Shokubutsugaku Zasshi
doi 10.15281/jplantres1887.71.6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Botanical Society of Japan

Related search

Antioxidative and Antimicrobial Activities of Extracts From Petals of the Tulip (Tulipa Gesneriana L.).

Journal of Japan Oil Chemists' Society
1997English

Budidaya Bunga Potong Tulip (Tulipa Gesneriana L.) Di Nieuwe Wetering, Belanda Selatan

Buletin Agrohorti
2019English

Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce

Shokubutsu Kankyo Kogaku
2010English

Identification of Abscisic Acid in Tulipa Gesneriana L. By Gas-Liquid Chromatography With Electron Capture and Combined Gas-Liquid Chromatography and Mass Spectrometry

Plant Physiology
Plant ScienceGeneticsPhysiology
1982English

Investigation of Flower Anthocyanin Pigments of Althea Rosea Cav. And Malva Viscous-Arborea L. Growing in Egypt

Bulletin of Pharmaceutical Sciences
PharmacologyPharmaceutical Science
1988English

Studies on the Flower Pigments in Snapdragon, Antirrhinum Majus L

Journal of the Japanese Society for Horticultural Science
1977English

Anthocyanin Synthesis in Isolated Embryos of Red Cabbage and Radish

Acta Societatis Botanicorum Poloniae
Plant Science
2017English

The Effect of Ethepon Treatment on the Formation of Flower in Melon (Cucumis Melo L.)

Digital Press Life Sciences
2018English

The Nature and Genetic Control of a Red Anthocyanin Pigment in the Root Meristems of Phalaris

Australian Journal of Biological Sciences
1964English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy