Use of Alternative Sweeteners in Diabetic Diet

Diabetes Care - United States
doi 10.2337/diacare.11.2.174
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Diabetes Association

Related search

Microbial and Economical Studies of Jamun Beverages Prepared by Alternative Sweeteners

International Journal of Current Microbiology and Applied Sciences
2019English

A Review of Dietary Fiber in the Diabetic Diet

Romanian Journal of Diabetes Nutrition and Metabolic Diseases
2017English

Nonnutritive Sweeteners in Breast Milk

Journal of Toxicology and Environmental Health - Part A
MutagenesisToxicologyHealth
2015English

Self-Reported Use of Complementary and Alternative Medicine (CAM) Products in Topical Treatment of Diabetic Foot Disorders by Diabetic Patients in Jeddah, Western Saudi Arabia

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2010English

Diet as a Measure of Acculturation in Diabetic and Non Diabetic Cuban Americans

English

The Effect of Nonnutritive Sweeteners Added to a Liquid Diet on Volume and Caloric Intake and Weight Gain in Rats

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2017English

Characterization of the Operation of the Diet in Patient Diabetic Geriatrics

Biomedical Journal of Scientific & Technical Research
2019English

Bacterial Biofilms in Diabetic Foot Ulcers: Potential Alternative Therapeutics

2016English

Processing and Microbiological Characterization of Diet Strawberry Ice Cream With Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners

International Journal of Nutrition and Food Sciences
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy