Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/87/073-079
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ