Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/87/073-079
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2013
Authors
Publisher
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ