(PDF) Effects of Drying on the Biochemical Composition of

Effects of Drying on the Biochemical Composition of &Lt;i>Atherina Boyeri From the Tunisian Coast

Food and Nutrition Sciences

doi 10.4236/fns.2014.514152

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Date

January 1, 2014

Authors

Mohamed Ali Ben Smida

Publisher

Scientific Research Publishing, Inc,

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Amanote Research

Effects of Drying on the Biochemical Composition of &Lt;i>Atherina Boyeri</I> From the Tunisian Coast

Food and Nutrition Sciences

doi 10.4236/fns.2014.514152

Full Text

Abstract

Date

Authors

Publisher

Related search

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i>Abies</I> &Lt;i>alba</I> &Lt;i>Mill</I>. Wood

Assessment of Biochemical and Histopathological Effects of Crude Venom of Cone Snail &Lt;i>Conus Flavidus</I> On &Lt;i>albino</I> Mice

Effects of &Lt;i>Pereskia Aculeata</I> Miller on the Biochemical Profiles and Body Composition of Wistar Rats

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Amanote Research

Effects of Drying on the Biochemical Composition of &Lt;i&gt;Atherina Boyeri&lt;/I&gt; From the Tunisian Coast

Food and Nutrition Sciences

doi 10.4236/fns.2014.514152

Full Text

Abstract

Date

Authors

Publisher

Related search

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Effects of the &Lt;i&gt;Camellia Oleifera &Lt;/I&gt;Shell Substrate on the Yield and Nutritional Composition of &Lt;i&gt;Pleurotus Geesteranus&lt;/I&gt;

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i&gt;Solanum Tuberosum&lt;/I&gt;) and Sweet Potato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt;) Peels

Identification of &Lt;i&gt;ebs1&lt;/I&gt;, &Lt;i&gt;lsm6&lt;/I&gt; And &Lt;i&gt;nup159&lt;/I&gt; As Suppressors of &Lt;i&gt;spt&lt;/I&gt;10 Effects at &Lt;i&gt;ADH&lt;/I&gt;2 in &Lt;i&gt;Saccharomyces Cerevisiae&lt;/I&gt; Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i&gt;Abies&lt;/I&gt; &Lt;i&gt;alba&lt;/I&gt; &Lt;i&gt;Mill&lt;/I&gt;. Wood

Assessment of Biochemical and Histopathological Effects of Crude Venom of Cone Snail &Lt;i&gt;Conus Flavidus&lt;/I&gt; On &Lt;i&gt;albino&lt;/I&gt; Mice

Effects of &Lt;i&gt;Pereskia Aculeata&lt;/I&gt; Miller on the Biochemical Profiles and Body Composition of Wistar Rats

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Effects of Drying on the Biochemical Composition of &Lt;i>Atherina Boyeri</I> From the Tunisian Coast

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i>Abies</I> &Lt;i>alba</I> &Lt;i>Mill</I>. Wood

Assessment of Biochemical and Histopathological Effects of Crude Venom of Cone Snail &Lt;i>Conus Flavidus</I> On &Lt;i>albino</I> Mice

Effects of &Lt;i>Pereskia Aculeata</I> Miller on the Biochemical Profiles and Body Composition of Wistar Rats

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>