Amanote Research
Register
Sign In
Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions
doi 10.1021/jf060481r.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Effects of Foal Presence at Milking and Dietary Extra Virgin Olive Oil on Jennet Milk Fatty Acids Profile
Italian Journal of Animal Science
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi