Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture

Arab Universities Journal of Agricultural Sciences

doi 10.21608/ajs.2005.15322

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Abstract

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Date

September 1, 2005

Authors

O.I.; A.A. Askar El-Batawy,

E. Sultan Nagwa,

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

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