Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization

Agricultural and Food Science - Finland
doi 10.23986/afsci.72240
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Agricultural and Food Science

Related search

Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations

Agricultural and Food Science
Food Science
1988English

Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb

Agricultural and Food Science
Food Science
1985English

Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts

Advanced technologies
2015English

Influence of Organic and Inorganic Fertilizers on Yield and Quality of Sweet Basil (Ocimum Basilicum L.)

Journal of Spices and Aromatic Crops
1970English

Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco

European Scientific Journal, ESJ
2016English

The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)

Acta Horticulturae
Horticulture
2015English

Nitrogen Nutrition Effect on Aeroponic Basil (Ocimum Basilicum L.) Catalase and Lipid Peroxidation

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2015English

Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application

АГРОЗНАЊЕ
2015English

Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions

African Journal of Traditional, Complementary and Alternative Medicines
MedicineDrug DiscoveryAlternative MedicineComplementary
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy