Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion

Journal of the Institute of Brewing - United States
doi 10.1002/jib.448
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Brewers' Spent Grains: Drying Kinetics and Biodiesel Production

Bioresource Technology Reports
Waste ManagementRenewable EnergySustainabilityDisposalBioengineeringEnvironmental Engineeringthe Environment
2018English

Amino Acid Profile of Biodegraded Brewers Spent Grains (BSG)

Journal of Applied Sciences and Environmental Management
2010English

Conveying Systems for Spent Grains.

Kvasny Prumysl
1964English

Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols

Journal of the Institute of Brewing
Food Science
2018English

The Use of Brewer′S Spent Grains in the Cultivation of Some Fungal Isolates

International Journal of Nutrition and Food Sciences
2013English

Composition and Nutrient Value Proposition of Brewers Spent Grain

Journal of Food Science
Food Science
2017English

The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain

Journal of Analytical and Applied Pyrolysis
Analytical ChemistryFuel Technology
2013English

Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms

2019English

Biosorption of Cu(II) and Pb(II) From Aqueous Solutions by Chemically Modified Spent Coffee Grains

International Journal of Environmental Science and Technology
AgriculturalEnvironmental ChemistryEnvironmental EngineeringBiological Sciences
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy