Characteristics of Elementary School Staff Members Involved in Food-Safety Education: A Study Intended for School Dietitians, Home Economics Teachers, and School Nurses
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.69.253
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2011
Authors
Publisher
The Japanese Society of Nutrition and Dietetics