The Change of Lipid Peroxidation in Apples During the Storage Depending on the Coating

Bulletin of the South Ural State University Series Food and Biotechnology

doi 10.14529/food170103

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Abstract

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Date

January 1, 2017

Authors

Lyudmila B. Korotysheva

Anatolii A. Vytovtov

Publisher

FSAEIHE South Ural State University (National Research University)

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