To the Problem of Improving the Nutritional Value of Kvass

Bulletin of the South Ural State University Series Food and Biotechnology
doi 10.14529/food170212
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FSAEIHE South Ural State University (National Research University)

Related search

Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass

2017English

Genetic Modification of Sorghum for Improved Nutritional Value: State of the Problem and Current Approaches

Journal of Investigative Genomics
2018English

Reliabilist Responses to the Value of Knowledge Problem

Grazer Philosophische Studien
Philosophy
2009English

Studies on the Nutritional Value of Tempeh

THE JOURNAL OF VITAMINOLOGY
1970English

Studies on the Nutritional Value of Tempeh

Agricultural and Biological Chemistry
1971English

Improving the Yield and Nutritional Quality of Forage Crops

Frontiers in Plant Science
Plant Science
2018English

Correction To: Towards Improving Decision Making and Estimating the Value of Decisions in Value-Based Software Engineering: The VALUE Framework

Software Quality Journal
Media TechnologyRiskReliabilitySafetyQualitySoftware
2018English

Nutritional Value of Selected Macroalgae

Journal of Applied Phycology
Plant ScienceAquatic Science
2010English

Improving the Outcomes of the “Prediction Problem”: A Framework Approach to Teacher Hiring

American Journal of Educational Research
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy