Amanote Research

Amanote Research

    RegisterSign In

An Incident of Food Poisoning by Salmonella Contained in the Food Regularly Served at a Certain Factory Dining Hall

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
doi 10.4044/joma1947.71.10-2_6917
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1959

Authors
Akira KUWADA
Publisher

Okayama Medical Association


Related search

A Salmonella Typhimurium Outbreak Associated With Food Served at a Wedding Reception

Klimik Dergisi
Infectious DiseasesMicrobiology
2017English

Salmonella Food Poisoning Associated With Imported Canned Meat

Journal of Hygiene
1967English

Salmon as a Food-Poisoning Vehicle-Two Successive Salmonella Outbreaks

Epidemiology and Infection
EpidemiologyInfectious Diseases
1988English

Bacterial Status of Food Meals Served at Governmental Hospital

Benha Veterinary Medical Journal
2015English

Effect of Default Menus on Food Selection and Consumption in a College Dining Hall Simulation Study

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2018English

Food Poisoning by Amanita Virosa.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1994English

Food-Poisoning and Food Hygiene

BMJ
1959English

Food-Poisoning and Food Hygiene

BMJ
1959English

A Hospital Outbreak of Salmonella Food Poisoning Due to Inadequate Deep-Fat Frying

Epidemiology and Infection
EpidemiologyInfectious Diseases
1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy