Stress Responses of Foodborne Pathogens and Implications in Food Safety

Journal of Food: Microbiology, Safety & Hygiene
doi 10.4172/2476-2059.1000e103
Full Text
Abstract

Available in full text

Date
Authors
Publisher

OMICS Publishing Group

Related search

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Foodborne Pathogens and Disease
Applied MicrobiologyMicrobiologyFood ScienceAnimal ScienceZoologyBiotechnology
2005English

About the National Conference on Emerging Foodborne Pathogens: Implications and Control

Emerging Infectious Diseases
EpidemiologyInfectious DiseasesMicrobiology
1997English

Cationic Nanostructures Against Foodborne Pathogens

Frontiers in Microbiology
Microbiology
2016English

Inhibitory Effects of Two Types of Food Additives on Biofilm Formation by Foodborne Pathogens

MicrobiologyOpen
Microbiology
2019English

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

International Journal of Environmental Research and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational HealthPollution
2014English

Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries

OIE Revue Scientifique et Technique
Animal ScienceZoologyMedicine
2013English

Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany

Italian Journal of Food Safety
Food Science
2014English

Why Foodborne Disease Surveillance Is Critical to the Safety of Our Food Supply.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1996English

In Vitro Antimicrobial Activity of Spiranthera Odoratissima A. St. Hil. Essential Oils Against Foodborne Pathogens and Food Spoilage Bacteria

Australian Journal of Crop Science
Plant ScienceAgronomyCrop Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy