Phycobilins and Phycobiliproteins Used in Food Industry and Medicine

Mini-Reviews in Medicinal Chemistry - United Arab Emirates
doi 10.2174/1389557516666160912180155
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Bentham Science Publishers Ltd.

Related search

Food Fraud Vulnerability Assessment Tools Used in Food Industry

Food Control
BiotechnologyFood Science
2019English

In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria
Food Science
2014English

Wild and Cultivated Plants Used as Food and Medicine by the Mòcheni Ethnic Minority in the Alps

Acta Horticulturae
Horticulture
2012English

Mechanisms of Destruction and Synthesis of Liquid Media, Used in the Food Industry Under Non-Equilibrium Conditions

Food systems
2019English

Wine as Food and Medicine

American Journal of the Medical Sciences
Medicine
1955English

Bioaerosols in the Food and Beverage Industry

2017English

Environmental Medicine in Industry

Public Health Reports (1896-1970)
1954English

Career Development and Turnover in Food and Beverage Industry

International Journal of Computer & Organization Trends
2014English

Synthesis of Adsorbent From Food Industry Waste for Purification of Used Cooking Oil

F1000Research
GeneticsMolecular BiologyPharmacologyBiochemistryMicrobiology ImmunologyMedicineToxicologyPharmaceutics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy