The Good, the Bad, and the Ugly: Characteristics Used by Young, Middle-Aged, and Older Men and Women, Dieters and Non-Dieters to Judge Healthfulness of Foods
Appetite - Netherlands
doi 10.1006/appe.2001.0444
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2002
Authors
Publisher
Elsevier BV