Comparison of Kinetic Models to Describe High Pressure and Gamma Irradiation Used to Inactivate Vibrio Vulnificus and Vibrio Parahaemolyticus Prepared in Buffer Solution and in Whole Oysters
Journal of Food Protection - United States
doi 10.4315/0362-028x-68.2.292
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Date
February 1, 2005
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International Association for Food Protection