Synthetic Identification of Bitter Heptapeptide in Tryptic Hydrolysate of Casein

Bulletin of the Chemical Society of Japan- Japan

doi 10.1246/bcsj.53.2926

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Date

October 1, 1980

Authors

Akio Hashimoto

Haruhiko Aoyagi

Nobuo Izumiya

Publisher

The Chemical Society of Japan

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Amanote Research

Synthetic Identification of Bitter Heptapeptide in Tryptic Hydrolysate of Casein

Bulletin of the Chemical Society of Japan- Japan

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Chemotropism of Achlya Bisexualis Germ Hyphae to Casein Hydrolysate and Amino Acids

Identification of a Synthetic TLR4-agonistic Peptide V77-E92 Derived From Breast-Milk αS1‑casein

Influences of Casein Hydrolysate Ingestion on Cerebral Activity, Autonomic Nerve Activity, and Anxiety

Interaction of Cystine and Casein Hydrolysate During the Autoclaving of a Microbiological Assay Medium

Tryptic Cleavage of Synthetic Poly-Ε-Amino-Caproyl-Α-Amino Acids

Fluorescent, Synthetic Amphiphilic Heptapeptide Anion Transporters: Evidence for Self‐Assembly and Membrane Localization in Liposomes

Studies of Bitter Peptides From Casein Hydrolyzate. Part XII. Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-Oh Corresponding to the Partial Sequence (Positions 61-67) of Bovine .BETA.-casein, and Related Peptides.

Studies on the Synthetic Mehanism of Milk Casein in Mamma With Tracing of Isotope

Angiotensin I-Converting Enzyme Inhibitors Derived From an Enzymatic Hydrolysate of Casein. Part v. Angiotensin I-Converting Enzyme Inhibitory Activity of the C-Terminal Hexapeptide of .ALPHA.s1-casein.