Reduction of Non-Esterified Fatty Acids Improves Insulin Sensitivity and Lowers Oxidative Stress, but Fails to Restore Oxidative Capacity in Type 2 Diabetes: A Randomised Clinical Trial
Diabetologia - Germany
doi 10.1007/s00125-013-3127-2
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Date
December 6, 2013
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Springer Science and Business Media LLC