The Plant Flavonoid, Quercetin, Reduces Some Forms of Dioxin Toxicity by Mechanism Distinct From Aryl Hydrocarbon Receptor Activation, Heat-Shock Protein Induction and Quenching Oxidative Stress
JOURNAL OF HEALTH SCIENCE
doi 10.1248/jhs.51.410
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Date
January 1, 2005
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Publisher
Pharmaceutical Society of Japan