Tailoring Flow Behavior and Texture of Water Based Cocoa Suspensions

Food Hydrocolloids - Netherlands
doi 10.1016/j.foodhyd.2015.06.010
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Flow Behavior of Sterically Stabilized Suspensions

Nihon Reoroji Gakkaishi
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
1986English

Rheological Behavior for Laponite and Bentonite Suspensions in Shear Flow

AIP Advances
NanotechnologyAstronomyPhysicsNanoscience
2019English

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

Pelita Perkebunan (a Coffee and Cocoa Research Journal)
2018English

Effects of Shape and Surface Properties of Dispersed Particles on the Flow Behavior of Suspensions

Nihon Reoroji Gakkaishi
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
1983English

Structural Arrest and Texture Dynamics in Suspensions of Charged Colloidal Rods

Soft Matter
ChemistryCondensed Matter Physics
2013English

Steady Shear Behavior of Polymerically Stabilized Suspensions: Experiments and Lubrication Based Modeling

Physical Review E
1999English

Partitioning and Dissolution Behavior of Metal-Based Engineered Nanoparticles in Sediment and Soil Suspensions

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2013English

Rheological Behavior of Oxide Nanopowder Suspensions

English

Polydisperse Suspensions: Erosion, Deposition, and Flow Capacity

Journal of Geophysical Research: Earth Surface
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy