(PDF) A Model Development of Perishable Product to Minimize

A Model Development of Perishable Product to Minimize Total Supply Chain Cost on Fresh Food and Frozen Product Sales on the Trains

doi 10.2991/icoiese-18.2019.63

Full Text

Abstract

Available in full text

Date

January 1, 2019

Authors

Dida Diah Damayanti

Anton Abdulbasah Kamil

Publisher

Atlantis Press

Related search

Bullwhip Effect in Supply Chain for Perishable Product (A Systematic Literature Review)

Journal of Advanced Management Science

English

New Product Development Considering Product Cannibalization, Development Cost and Production Cost

Journal of the Operations Research Society of Japan

Management Science

Decision Sciences

Operations Research

English

Minimizing the Discounted Average Cost Under Continuous Compounding in the EOQ Models With a Regular Product and a Perishable Product

American Journal of Operations Management and Information Systems

English

A Forest-To-Product Biomass Supply Chain in the Pacific Northwest, USA: A Multi-Product Approach

Applied Engineering in Agriculture

English

Decisions of Green Product Development and Pricing for a Dual Channel Supply Chain

English

Impact of Product-Design Strategies on the Operations of a Closed-Loop Supply Chain

Transportation Research Part E: Logistics and Transportation Review

International Management

Structural Engineering

Management Science

Operations Research

English

The Impact of Modular Designs on New Product Development Outcomes: The Moderating Effect of Supply Chain Involvement

Supply Chain Management

English

A Review of New Product Development (NDP) in Sustainable Supply Chain Management (SSCM)

International Journal of Academic Research in Business and Social Sciences

English

RMS Capacity Utilisation: Product Family and Supply Chain

International Journal of Production Research

Manufacturing Engineering

Management Science

Operations Research

English