Nanodiamond Gels in Nonpolar Media: Colloidal and Rheological Properties

Journal of Rheology - Japan
doi 10.1122/1.4892901
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Society of Rheology

Related search

Superposition Rheology and Anisotropy in Rheological Properties of Sheared Colloidal Gels

Journal of Rheology
Mechanics of MaterialsMaterials ScienceCondensed Matter PhysicsMechanical Engineering
2017English

Inversion of Dispersion: Colloidal Stability of Calixarene-Modified MetalOrganic Framework Nanoparticles in Nonpolar Media

English

A Unifying Approach to Relaxation Properties of Chemical and Colloidal Gels

Brazilian Journal of Physics
AstronomyPhysics
2003English

Rheological Properties of Welan Gum in Aqueous Media.

Agricultural and Biological Chemistry
1990English

Dynamics of Colloidal Glasses and Gels

Annual Review of Chemical and Biomolecular Engineering
Renewable EnergyChemistrythe EnvironmentChemical EngineeringSustainability
2014English

Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

International Journal of Food Science
Food Science
2013English

Emergence of Multiscale Dynamics in Colloidal Gels

Physical Review Letters
AstronomyPhysics
2020English

The Rheological Behavior of Concentrated Colloidal Dispersions

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
1993English

Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation

Journal of Food Science and Technology
Food Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy