Estimates of Mineral Intakes Using Food Composition Tables vs Measures by Inductively-Coupled Plasma Mass Spectrometry: Part 2: Sodium, Potassium, Magnesium, Copper and Zinc
European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/sj.ejcn.1600709
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Date
March 1, 1999
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Springer Science and Business Media LLC