Effects of Glutamic-Lactic Acid Mixture and Its Combination With Aspargic Acid and With Alanine on Maturation Rate of Salted Baltic Herring

Acta Ichthyologica et Piscatoria - Poland
doi 10.3750/aip1995.25.2.08
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Aquatic Science
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Szczecinskie Towarzystwo Naukowe

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