Rationalisation of the Activities of Phenolic (Vitamin E-Type) Antioxidants

Spectroscopy
doi 10.1155/2003/607917
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

2012English

UV Photoprotection by Combination Topical Antioxidants Vitamin C and Vitamin E

Journal of the American Academy of Dermatology
Dermatology
2003English

Various Biological Activities of a Vitamin E Ester

Seibutsu Butsuri
2003English

The Potential Use of Citrus Juice Waste as Sources of Natural Phenolic Antioxidants

Journal of Applied Pharmaceutical Science
MedicineToxicologyPharmaceuticsPharmacology
2016English

An Evaluation of the Level of Synthetic Phenolic Antioxidants in Virgin Palm Oil

ETP International Journal of Food Engineering
2015English

Antioxidant Effects of Vitamin E in Diabetes Mellitus Type 1

International Journal of Clinical Pharmacology & Toxicology
2013English

Effect of Vitamin E Supplementation on Α-Tocopherol Status and Tissue Antioxidants in American Minks ( Neovison Vison )

Turkish Journal of Veterinary and Animal Sciences
Veterinary
2018English

Rationalisation of the Fibonacci Charge Pump

2019English

Sensitivity of Respiratory Chain Activities to Lipid Peroxidation: Effect of Vitamin E Deficiency

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy