Contribution of Omega-3 Fatty Acids to the Thermodynamics of Membrane Protein Solvation

doi 10.1021/jp060405r.s001
Full Text
Abstract

Available in full text

Date

Unknown

Authors

Unknown

Publisher

American Chemical Society (ACS)

Related search

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health
Nursing
2016English

Fish Oil and Omega-3 Fatty Acids

CMAJ
Medicine
2008English

Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
Drug DiscoveryPharmacology
2008English

Omega 3 Fatty Acids and Inborn Errors of Metabolism

British Journal of Nutrition
MedicineNutritionDietetics
2012English

Membrane Omega-3 Fatty Acids Modulate the Oligomerisation Kinetics of Adenosine A2A and Dopamine D2 Receptors

Scientific Reports
Multidisciplinary
2016English

Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy

2012English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology
2018English

Schizophrenia, Syndrome X, and Omega-3 Fatty Acids

American Journal of Psychiatry
PsychiatryMental Health
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy