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Study of Clarification Process of Sugar Cane Juice for Consumption

Food Science and Technology - Brazil
doi 10.1590/s0101-20612010000300033
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Abstract

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Categories
BiotechnologyFood Science
Date

September 1, 2010

Authors
Patricia PratiRoberto Hermínio Moretti
Publisher

FapUNIFESP (SciELO)


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