Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
Journal of Medicinal Food - United States
doi 10.1089/jmf.2013.2834
Full Text
Open PDFAbstract
Available in full text
Date
June 1, 2014
Authors
Publisher
Mary Ann Liebert Inc