Menus Offered in Long-Term Care Homes: Quality of Meal Service and Nutritional Analysis

Nutricion Hospitalaria - Spain
doi 10.20960/nh.941
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ARAN Ediciones

Related search

Nutritional Quality of Regular and Pureed Menus in Canadian Long Term Care Homes: An Analysis of the Making the Most of Mealtimes (M3) Project

BMC Nutrition
2017English

Knowledge, Attitudes and Self-Reported Practices of Food Service Staff in Nursing Homes and Long-Term Care Facilities

Food Control
BiotechnologyFood Science
2010English

Impact of Long Term Care and Mortality Risk in Community Care and Nursing Homes Populations

Archives of Gerontology and Geriatrics
AgingGerontologyGeriatricsHealth
2018English

Diagnosis and Prevalence of Sarcopenia in Long-Term Care Homes: EWGSOP2 Versus EWGSOP1

Nutricion Hospitalaria
MedicineNutritionDietetics
2019English

Geriatric Palliative Care in Long-Term Care Settings With a Focus on Nursing Homes

Journal of Palliative Medicine
MedicineAnesthesiologyPain MedicineNursing
2013English

Comparative Analysis of Business Students’ Perceptions of Service Quality Offered in Kenyan Universities

International Journal of Business Administration
2011English

Improving the Quality of Long-Term Care

2001English

Nutrition Care for Residents With Dementia in Long-Term Care Homes: Umbrella Review of Care Aide and Registered Dietitian Services

International Journal of Aging Research
2019English

Toward Common Data Elements for International Research in Long-Term Care Homes: Advancing Person-Centered Care

Journal of the American Medical Directors Association
MedicineHealth PolicyGerontologyGeriatricsNursing
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy