(PDF) The Effect of a Commercial High-Fibre Diet and an

The Effect of a Commercial High-Fibre Diet and an Iso-Malto-Oligosaccharide-Supplemented Diet on Post-Prandial Glucose Concentrations in Dogs

Journal of Animal Physiology and Animal Nutrition - United Kingdom

doi 10.1046/j.1439-0396.2001.00326.x

Full Text

Abstract

Available in full text

Categories

Date

August 1, 2001

Authors

J. Debraekeleer

G. P. J. Janssens

Publisher

Wiley

Related search

The Effect of a Blacktongue-Producing Diet on Experimental Amebiasis in Dogs

American Journal of Tropical Medicine and Hygiene

Infectious Diseases

English

Dietary Advice in Systemic Sclerosis: The Dangers of a High Fibre Diet

Annals of the Rheumatic Diseases

Molecular Biology

English

Effect of High Fat and High Sugar Diet on Glucose Tolerance, Insulin Response to Glucose Load and Insulin Sensitivity in Rats

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Effect of Exercise Training on Glucose Tolerance and Insulin Sensitivity in Rats Receiving a High Fat Diet

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model

English

Effect of Sesame-Supplemented Diet on Prostate and Seminal Vesicle Histology of Adult Rat

International Journal of Morphology

English

Diet Restriction in Ramadan and the Effect of Fasting on Glucose Levels in Pregnancy

BMC Research Notes

Molecular Biology

English

Effect of a Glutamine-Supplemented Diet on Response to Methicillin-Resistant Staphylococcus Aureus Infection in Mice.

Journal of Nutritional Science and Vitaminology

English

Modulation of the Faecal Microbiome of Healthy Adult Dogs by Inclusion of Potato Fibre in the Diet

British Journal of Nutrition

English