HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids and Sesquiterpene Lactones From Xanthium Spinosum
Revista de Chimie - Romania
doi 10.37358/rc.20.3.8031
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2001
Authors
Publisher
Revista de Chimie SRL