Degradation Kinetics of Anthocyanins in Acidic Aqueous Extracts of Berries

Odesa National University Herald. Chemistry
doi 10.18524/2304-0947.2017.1(61).94711
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Odesa I.I. Mechnikov National University

Related search

Anthocyanins in Blue Berries of Vaccinium Padifolium

Phytochemistry
HorticultureBiochemistryPlant ScienceMolecular BiologyMedicine
1999English

Kinetics of Oxidation of Atropine by K2Cr2O7 in Acidic Aqueous Solutions

Asian Journal of Chemistry
Chemistry
2018English

Kinetics of Absorption of Nitric Oxide in Aqueous Acidic Solutions of Ferrous Sulfate

Journal of Chemical Engineering of Japan
ChemistryChemical Engineering
1977English

Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Journal of Food Science
Food Science
2002English

Phenolics, Antioxidative Activity and Characterization of Anthocyanins in Berries of Blackcurrant Interspecific Hybrids.

Acta Biochimica Polonica
BiochemistryGeneticsMolecular Biology
1970English

Kinetics of Acidic Mn(VII) Oxidation of Acetaldehyde in Aqueous and 5% Ethanol-Water Solvents

American Journal of Chemical Research
2018English

Kinetics of Oxidative Degradation of Rhodamine-B by N-Bromosuccinimide in Aqueous Alkaline Medium

European Journal of Chemistry
2013English

Kinetics and Mechanism of the Degradation and Epimerization of Sodium Cefsulodin in Aqueous Solution.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1984English

Kinetics and Mechanism of the Oxidative Degradation of Sofosbuvir by N-Bromosuccinimide in Aqueous Medium

SN Applied Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy