Amanote Research
Register
Sign In
Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VII. Oxidative and Phosphorylative Activities Throughout the Climacteric Cycle.
Plant Physiology
- United States
doi 10.1104/pp.40.6.1116
Full Text
Open PDF
Abstract
Available in
full text
Categories
Plant Science
Genetics
Physiology
Date
November 1, 1965
Authors
C Lance
G E Hobson
R E Young
J B Biale
Publisher
American Society of Plant Biologists (ASPB)
Related search
The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling
Plant Physiology
Plant Science
Genetics
Physiology
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices
Plant Physiology
Plant Science
Genetics
Physiology
The Avocado, a Salad Fruit From the Tropics /
Avocado Fruit Pulp Transcriptomes in the After-Ripening Process
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Delayed Ripening of Climacteric Fruit by Catalysts Prepared From Induced Cells ofRhodococcus rhodochrousDAP 96253: A Case for the Biological Modulation of Yang-Cycle Driven Processes by a Prokaryote
Industrial Biotechnology
Biotechnology
Flowering and Fruit-Set Response to Temperature in the Avocado Cultivar ‘Hass’
Scientia Horticulturae
Horticulture
Changes in the Organic Acid Content and Related Metabolic Enzyme Activities in Developing ‘Dangshansuli’ Pear Fruit
African Journal of Microbiology Research
Assessment of Vascular Function Throughout the Menstrual Cycle
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
