Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Romania
doi 10.15835/nbha44210534
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Date
December 14, 2016
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AcademicPres (EAP) Publishing House