Analysis for Residual 3-Chloro-1, 2-Propanediol in Seasonings After Derivatization With Phenylboronic Acid
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.36.360
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Date
January 1, 1995
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Japanese Society for Food Hygiene and Safety