The Uncertain Halal Status of Edible Products With Natural or Added Alcohol

مجلة إدارة و بحوث الفتاوى
doi 10.12816/0008152
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Al Manhal FZ, LLC

Related search

Physical Properties of Edible Sorgum Starch Film Added With Carboxymethyl Cellulose

Journal of Physical Science
Materials ScienceAstronomyPhysics
2018English

Control of Listeria Monocytogenes on No-Nitrate-Or-Nitrite-Added (Natural or Organic) Frankfurters

2009English

Dynamics of Muslim Consumers’ Behavior Toward Halal Products

International Journal of Emerging Markets
AccountingManagementInternational ManagementBusiness
2019English

Intention to Halal Certification: Challenges in Increasing the Value Added of the Culinary SMEs

2020English

Value-Added Sweetpotato Products

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2006English

Utilization of Marine By-Products for the Recovery of Value-Added Products

Journal of Food Bioactives
2019English

Pest Management With Natural Products

ACS Symposium Series
ChemistryChemical Engineering
2013English

Strategic Market Planning for Value-Added Natural Beef Products: A Cluster Analysis of Colorado Consumers

Renewable Agriculture and Food Systems
AgronomyCrop ScienceFood Science
2006English

Formation of the Value Chain Model for Culture Conditioned Food Products (Halal)

Marketing and Marketing Research
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy