Duodenal Bacterial and Nonbacterial Protein Supply in Steers Fed Forage and Grain Diets

Journal of Animal Science- United States

doi 10.2527/jas1987.641295x

Full Text

Abstract

Available in

Date

January 1, 1987

Authors

R. C. Wanderley

C. Brent Theurer

Matthew Poore

Publisher

Oxford University Press (OUP)

Related search

Silage or Limit-Fed Grain Growing Diets for Steers: I. Growth and Carcass Quality.

Journal of Animal Science

English

Fibrolytic Enzyme Treatment of Barley Grain and Source of Forage in High-Grain Diets Fed to Growing Cattle.

Journal of Animal Science

English

Chewing Behaviour of Holstein Steers Fed Diets Containing Different Levels of Non-Forage Fibre in a Low Forage Diet

Proceedings of the British Society of Animal Science

2009

English

Abomasal Protein Recovery and Microbial Protein Synthesis in Wethers Fed High and Low Quality Forage Diets

Journal of Animal Science

English

Influence of Roughage and Grain Processing in High-Concentrate Diets on the Performance of Long-Fed Holstein Steers.

Journal of Animal Science

English

Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.

Journal of Animal Science

English

Supplemental Protein Sources for Steers Fed Corn-Based Diets: I. Ruminal Characteristics and Intestinal Amino Acid Flows.

Journal of Animal Science

English

Microbial Community Composition Along the Digestive Tract in Forage- And Grain-Fed Bison

BMC Veterinary Research

Medicine

Veterinary

2017

English

Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets

Asian-Australasian Journal of Animal Sciences

English

Amanote Research

Duodenal Bacterial and Nonbacterial Protein Supply in Steers Fed Forage and Grain Diets

Journal of Animal Science- United States

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Silage or Limit-Fed Grain Growing Diets for Steers: I. Growth and Carcass Quality.

Fibrolytic Enzyme Treatment of Barley Grain and Source of Forage in High-Grain Diets Fed to Growing Cattle.

Chewing Behaviour of Holstein Steers Fed Diets Containing Different Levels of Non-Forage Fibre in a Low Forage Diet

Abomasal Protein Recovery and Microbial Protein Synthesis in Wethers Fed High and Low Quality Forage Diets

Influence of Roughage and Grain Processing in High-Concentrate Diets on the Performance of Long-Fed Holstein Steers.

Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.

Supplemental Protein Sources for Steers Fed Corn-Based Diets: I. Ruminal Characteristics and Intestinal Amino Acid Flows.

Microbial Community Composition Along the Digestive Tract in Forage- And Grain-Fed Bison

Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets